Cultured meat drastically reduces land use, water consumption, and greenhouse gas emissions, and suffering of animals. We empower the farmers and make them more independent in the value chain.

We repurpose existing farm infrastructures into cultured meat facilities, ensuring that farmers can continue to create value. This transition enhances farmers' livelihoods through a more sustainable business model.

CELL SOURCE

We utilize animal cells as the foundation for our meat, ensuring no harm to the animals in the process.

CELL NOURISHMENT

We cultivate specific crops that are essential to nourish and grow our meat cells.

RENEWABLE ENERGY

We create a sustainable production environment.

SAFE 

We possess extensive knowledge in food safety, which is crucial for producing safe and healthy cultured meat.

LOCAL

By focusing on local markets, we offer products that meet the preferences of our community.

Per farm per year:

• 840 Tonnes of CO2 Reduced
• 1 Tonne of Ammonia Eliminated
• 3 Tonnes of Nitrogen Saved
• 10 Tonnes of Methane Cut Down
• 3 Million Litres of Water Conserved

This results in a significant cost reduction. It cuts the societal costs by half compared to conventional meat, according to the True Price Analysis.

Our latest findings show that by 2030, the RESPECTfarms way of producing cultivated meat from farms can lower the external costs 2 to 3.5 times compared to conventional Dutch meats like beef, chicken and pork. Read more